— A MICHELIN meal at Sabi Omakase
Food and drink
Spring break for the palate!
- Spring
Last updated 2025-05-01
Let your taste buds rejoice! Enjoy local food in the spring season in the many restaurants in the Stavanger area.
Norway's food capital
The food pantry of Norway is a term largely used when talking of the Stavanger region. This is mostly due to the relatively mild climate giving ideal conditions for agriculture, but it is also thanks to an active professional environment and long traditions of food production. Additionally, talented chefs, producers and restaurants are in abundance, so nothing is stopping you from eating well.
Taste spring here
In Stavanger, we are fortunate to have several MICHELIN-starred restaurants. What they all have in common is uncompromising quality and a deep love of local ingredients – something the region is renowned for. Here, ingredients are used when they are at their very best, in season. Experience the flavours of the season at our MICHELIN-starred restaurants!
Exclusive: Nordic Guide Michelin
Restaurant
Sabi Omakase
Stavanger
Sabi Omakase in Stavanger was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!
Restaurant
Hermetikken restaurant
Stavanger
You can find the MICHELIN restaurant with a view of Ledaal Park, just a short walk up from Stavanger city centre.
Quality and elegance
Restaurant
Tango Restaurant
Stavanger
An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.
Restaurant
Fish & Cow
Stavanger
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Restaurant
Seid Restaurant in Stavanger
Stavanger
Seid is a barbecue restaurant and cocktail bar on the top floor of the 16-storey building K8, an impressive commercial structure in the centre of Stavanger.
Vegetables at their best
Bellies is one of several restaurants in Stavanger that are also mentioned in the MICHELIN guide. Bellies excels in the preparation and use of vegetables. A pure plant-based experience of the highest standard.
Restaurant
Bellies restaurant in Stavanger
Stavanger
Bellies is Stavanger's first and only restaurant with only vegan food on the menu. The best of plant-based ingredients. Endless opportunities for tasty dishes.
Fish & Seafood - as fresh as it gets
Restaurant
Fish & Cow
Stavanger
Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.
Restaurant
Fish Market Stavanger - The Restaurant
Stavanger
A restaurant with fish and seafood, where the menu is based on today's catch.
Restaurant
Sabi Sushi Stavanger
Stavanger
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Dining at special places
Restaurant
Fira home restaurant
Sandnes
Experience Fira home restaurant in Sandnes – a unique dining experience with local ingredients, a homely atmosphere and personal service.
Restaurant
Slottet i Sirdal
Sirdal
Slottet i Sirdal is a restaurant where you eat well and are surrounded by magnificent views. The restaurant is built on a mountaintop.