Taste of Edge of NorwayFood and Drink

Restaurant

Gaffel & Karaffel restaurant in Stavanger offers tapas, à la carte, a 3-course menu, a wine bar, a banquet hall and the unique "mafia table."

Restaurant

Slottet i Sirdal is a restaurant where you eat well and are surrounded by magnificent views. The restaurant is built on a mountaintop.

Restaurant

Harry Pepper in Stavanger is an inviting Tex-Mex restaurant located at Skagenkaien.

Cafés and bakeries

Café & pizzeria at Sølvberget, Stavanger. Enjoy bread, pastries, breakfast plate, coffee, Italian gelato & sourdough pizza from wood-fired oven at Sirkus Renaa.

Cafés and bakeries

Skafferiet Vågabakken on Jørpeland sell different kinds of ice cream and interior.

Restaurant

Meat&Eat has a large selection of dishes for both children and adults, and is located in the shopping center R13 at Tau in Ryfylke.

Restaurant

Meat&Eat has a large selection of dishes for both children and adults, and is located in the centre of Jørpeland in Ryfylke.

Restaurant

Sabi Omakase was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Fastfood and street food

Hekkan's burgers are not revolutionary. Tasty burgers and exceptionally good products are what you get.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Cafés and bakeries

Welcome to Is Paradis serving many flavours of lovely ice creams. Scoops, soft ice, milkshakes and smoothies. Local and traditionally made rhubarb and strawberry toppings.

Restaurant

Sirkus Renaa Lagårdsveien is one of Norway's best patisseries and bakeries, offering artisan sourdough bread, pastries, tarts and macaroons and much more. In the evening, Sirkus Renaa is transformed into a pizzeria with Neapolitan sourdough pizza and authentic pasta dishes.