Taste of Edge of NorwayFood and Drink

Restaurant

Sabi Omakase in Stavanger was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

Restaurant

Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.

Restaurant

An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

Restaurant

Welcome to Eigra Kjøkken & Bar! In the heart of Egersund city, you will find Grand Hotel Egersund's restaurant.

Restaurant

Enjoy traditional food at Byrkjedalstunet restaurant – authentic Norwegian flavours, local history and a unique atmosphere in the heart of beautiful Dalane.

Restaurant

Ostehuset cafe in Stavanger's eastern part, an exciting city area in development.

Restaurant

The hotel has a restaurant in addition to a pub called Garasjen. Charge up before or after your hike with a delicious lunch or dinner.

Bars and pubs

Lervig is a microbrewery in Stavanger, now one of the leading microbreweries in Norway and Europe.

Function rooms

Welcome to Solastranden Gård! A meeting venue with country charm in rural surroundings, just by the Solastranden beach. 

Restaurant

With the sea as the nearest neighbour, a trip to the Utstein Kloster Hotell, in the archipelago, is a perfect summer activity. Combine nature and a good meal!

Restaurant

Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.