Taste of Edge of NorwayFood and Drink

Bars and pubs

SALON du NORD, located at Hotel Victoria, is the perfect meeting place with the right atmosphere to start your night out.

Restaurant

Sabi Omakase in Stavanger was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

Restaurant

An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

Restaurant

Ostehuset cafe in Stavanger's eastern part, an exciting city area in development.

Bars and pubs

Lervig is a microbrewery in Stavanger, now one of the leading microbreweries in Norway and Europe.

Restaurant

Spiseriet is a top-class restaurant in the beautiful foyer of Stavanger Concert Hall, with a view of the fjord.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Restaurant

Fish & Cow is a modern brasserie in the heart of Stavanger city centre and is open 6 days a week. Here you can be served both lunch and dinner dishes.

Bars and pubs

LERVIG has opened a new brewpub in Stavanger.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Cafés and bakeries

Café & pizzeria at Sølvberget, Stavanger. Enjoy bread, pastries, breakfast plate, coffee, Italian gelato & sourdough pizza from wood-fired oven at Sirkus Renaa.