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— Delicious plant-based ingredients at Bellies
A feast for the taste buds! Here on the edge of Norway, we offer a wealth of food experiences. Experience the contrasts - they are as great as the possibilities.
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Fastfood and street food
Stavanger
Just better burgers. Ouch serves smash burgers made from fresh, high-quality beef from Prima Jæren, ground and grilled in-house.
Restaurant
Sola
Coffee, lunch, and dinner daily at Strandbaren. Buffet every Sunday in the hotel restaurant. Or a 4-course meal on Fridays or Saturdays at Sola Strand Hotell.
Restaurant
Sandnes
Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.
Restaurant
Sandnes
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Restaurant
Stavanger
At POLKA Grill & Spiseri you get a unique, sociable dining experience. Polka takes care of the details, and you add your personal touch for the perfect ending.
Restaurant
Sandnes
Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.
Restaurant
Bryne
Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.
Restaurant
Stavanger
Olivia Torget is located in Vågen in Stavanger, with a view of the harbour and pier.
Restaurant
Sandnes
The Restaurant at GamlaVærket is definitely one of Sandnes' gems. Enjoy a cosy setting and charming service.
Restaurant
Sandnes
Lura Turistheim has been serving traditional Norwegian food since 1949 - komle, meatballs, fish gratin and other classics made from scratch.
Restaurant
Stavanger
Sirkus Renaa Lagårdsveien offers award-winning pastries, sourdough bread, tarts and macaroons - and serves Neapolitan pizza and pasta in the evening.
Restaurant
Stavanger
Brasserie Pigalle offers a genuine dining experience in the heart of Stavanger. Step into a place where the ambience is as inviting as the cuisine itself.