Taste of Edge of NorwayFood and Drink

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Restaurant

With the sea as the nearest neighbour, a trip to the Utstein Kloster Hotell, in the archipelago, is a perfect summer activity. Combine nature and a good meal!

Restaurant

An intimate restaurant experience in the heart of Stavanger – with seasonal menus, local ingredients, and an evening you will never forget.

Restaurant

You can find the MICHELIN restaurant with a view of Ledaal Park, just a short walk up from Stavanger city centre.

Restaurant

Coffee, lunch, and dinner daily at Strandbaren. Buffet every Sunday in the hotel restaurant. Or a 4-course meal on Fridays or Saturdays at Sola Strand Hotell.

Restaurant

Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

At POLKA Grill & Spiseri you get a unique, sociable dining experience. Polka takes care of the details, and you add your personal touch for the perfect ending.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

Sabi Omakase in Stavanger was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

Restaurant

Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.