Plan your stay

Restaurant

3-star MICHELIN restaurant in Stavanger! Sven Erik Renaa and the team offer their best in a set menu.

Restaurant

A restaurant with fish and seafood, where the menu is based on today's catch.

Restaurant

The restaurant at Preikestolen BaseCamp, close to the trail to Preikestolen, offers a seasonal menu and a great view of Revsvatnet lake.

Restaurant

Villa Rosehagen is beautifully situated in a large garden in the centre of Jørpeland, Ryfylke. Here you can enjoy local food with nice views of the fjord.

Restaurant

Fjordbris Hotel's restaurant is located by the shore and serves delicious dishes made with local ingredients, all while you enjoy a beautiful view of the fjord.

Restaurant

Honesty, authenticity and certainty. These are the simple basic pillars on which both Japanese cuisine and Sabi Sushi are built upon.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.

Restaurant

Sabi Omakase in Stavanger was the first sushi restaurant to receive MICHELIN status in Norway! Sushi master Roger Asakil Joya creates art on a plate!

Restaurant

Eat-in the restaurant or get your food home! Chef Kristine Vaule has worked with food for 18 years. She is experienced, innovative and energetic in her cooking.

Restaurant

An intimate restaurant with 30 seats in the heart of Stavanger city centre with a high-quality menu with a focus on local ingredients in season.

Restaurant

Welcome to Eigra Kjøkken & Bar! In the heart of Egersund city, you will find Grand Hotel Egersund's restaurant.