The flavour of the Edge of Norway: Discover local farm shops and producers

From fresh produce and locally sourced food to artisanal products such as cider, meat, seafood and chocolate, the region offers flavours that combine tradition and quality.

Food outlets on the edge of Norway

Welcome to Nyyyt - a taste of Røysland Gard

At Røysland Gard in Vikeså, you'll find Nyyyt, a farm shop where the love of animals and nature is emphasised. Meet the people who runs the farm, hear the stories behind the products, and buy local meat of first-class quality. Every piece of meat is the result of pride, sustainability and tradition. At Nyyyt, it's not just about food, but about creating a connection between farm and table.

Welcome to Gårdsutsalget at Utstein - a holistic experience

At Gårdsutsalget at Utstein, you'll find more than just good, locally produced produce - here you're invited into farm life. In addition to shopping for tasty specialities and fresh produce, you can join guided tours and gain an insight into everyday life on the farm. Explore the scenic surroundings, learn about sustainable agriculture and experience how tradition and innovation go hand in hand. A visit here is a unique chance to connect with Norwegian food culture and farm life in the beautiful surroundings of Utstein Kloster.

Dirdalstraen Gardsutsalg - experience the food highlights from Gjesdal

At Dirdalstraen Gardsutsalg in Gjesdal, you'll find local quality from committed enthusiasts. The outlet offers fresh, locally produced goods, including meat and eggs from the farm's own animals, along with other seasonal products. Visit the outlet to shop for good produce, or enjoy a break in the charming café, where you'll be served delicacies made with the farm's own products. And, here's a top tip for you: You can stay even longer - sleep in a tiny house, take a steamy sauna and experience the local area.

Fisketorget's seafood outlet - the best of the sea on the table

If you want to make an unforgettable seafood meal while you're in the Stavanger region, Fisketorget's seafood outlet is the perfect place for you. Here you'll find a wide selection of fresh fish, shellfish and seafood delicacies, all local and of top quality. Whether you're staying in a cabin, apartment or motorhome, Fisketorget gives you everything you need to prepare a tasty meal that captures the flavour of the coast. If you don't want to cook yourself, book a table in the restaurant and eat the same great ingredients there prepared by talented chefs.

Sirkus Renaa Lagårdsveien - delicacies for taste and pleasure

At Sirkus Renaa in Lagårdsveien, you'll find an outlet brimming with quality. Here you can pick up fresh bread, delicious chocolate and other locally produced delicacies - perfect to enjoy when travelling or use in your own cooking. And for those who want to treat themselves to something special on the spot, they also offer handmade ice cream from exquisite ingredients, a flavourful experience that is worth the trip alone. This is a taste of the Stavanger region at its best! Again, if you want to take a break from cooking, you can of course enjoy a good meal on-site.

Ostehuset Patisserie og Bakeri - fresh temptations for travelling

Ostehuset Patisserie & Bakery in Stavanger is heaven for those who love good craftsmanship and local produce. Here you'll find a varied selection of freshly baked goods, from flaky croissants to warm rolls and flavoursome cheeses, perfect for a picnic or a meal on the go. Moreover, you can buy delicious snacks and delicacies to set the right tone for a flavourful journey. And for those looking for something extra, their selection of delicious pastries and patisserie is the perfect way to end your visit!

Skafferiet Vågabakken: Local treasures in every flavour

Skafferiet Vågabakken in Jørpeland offers a rich selection of local delicacies made with love and of top quality. Here you can buy hand-picked produce, freshly baked goods and homemade jams, perfect for travelling or enjoying a tasty meal outdoors. The cosy atmosphere of the store also makes it an ideal stop for food lovers looking to discover the best flavours the region has to offer. They also have a café and restaurant, so good food can be enjoyed on-site too.

Producers on the edge of Norway

Lervig Brewery

Lervig Brewery is located in Stavanger and produces beverages. The brewery provides information about the region's production processes and history, and gives visitors an insight into how production takes place. Visitors must be 18 years of age or older.

Berentsen Brewery & Distillery

Berentsen Brewery & Distillery in Egersund produces alcoholic beverages and non-alcoholic alternatives. Visits provide insight into production processes and the history of the brewery.

Sandalen Farm

Sandalen Farm in Randaberg produces fresh apples, juice, honey and jelly. Visitors can learn about the farm's operations and production processes. The farm also produces apple cider. The age limit for purchasing cider is 18 years.

Lush family fruit farm business on the island of Helgøy in Årdalsfjorden in Ryfylke

The island of Helgøy is known for being fertile in apples, pears, plums, morello cherries, and children! Around 40,000 fruit trees have been planted on the two orchards belonging to Helgøybakkane Fruit Farm. Helgøy has a long tradition of fruit growing. Today, Kristen and Anne Norunn run the farm. They offer a range of experiences for groups. Among other things, they have a beautiful function room called Epleriet with panoramic views, a farm shop and a kitchen. Here they produce their own jam, preserve morello cherries and dry apples. Epleriet welcomes groups by appointment.

Lilland Brewery Hotel

Lilland Brewery Hotel in Tau combines hotel operations with beverage production. The hotel gives visitors an insight into brewing processes and local production.

Sweet temptations on the Edge of Norway

Chili Chocolate: Create sweet memories in Stavanger

Chocolate is a welcome gift to take home, and there's always room for a small piece with your coffee. At Chili Chocolate, as well as eating chocolate, you can also learn how to make it. Try a chocolate course at Chili Chocolate in Stavanger! It's fun, educational and, last but not least, delicious.