Plan your stay

Guest harbours

Skartveitvågen on the island of Halsnøy is the centre of the island. There is a marina as well as different points of interest. For boat tourists, Skartveitvågen is a very popular destination.

Restaurant

Peppes Pizza is located right in the heart of Stavanger city centre in Øvre Holmegate 12, just off Fargegaten!

Hotel

Hotell Jæren is located centrally at Bryne, a short walk from the train station and the town's amenities.

Cafés and bakeries

Find real, local food combined with local history in Dirdal. The café and farm shop at Dirdal is a recommended stop on your trip through the Stavanger region.

Bus and train

Put your trust in Tide Buss as your coach's choice for your group travels. The entire group is together all the time, in modern and comfortable tour coaches.

Guest harbours

Guest harbour with space for 20 - 30 guest boats. Tananger inner harbour is a natural harbour with long traditions and is still a harbour for pilots. Here is Tananger Coastal Collections located.

Cabin and holiday homes

Utstein and the surrounding areas are distinctive in a Norwegian context. And the accommodation options are many. At Utstein, Klostergarden rents out a charming old house with a view of the bay Klostervågen.

Guest harbours

If you have a boat and travel along the west coast, the chances are high that you have been to Kvitsøy. Kvitsøy has many options if you want to dock at a quay, and several sheltered bays to anchor up. Grøningen Guest Harbour is an excellent alternative to add to your plans. Fuel is available at the ferry quay.

Guest harbours

Are you a boat tourist? Are you looking for an idyllic place to dock along the southwest? Kvitsøy is a pearl in the ocean. Ydstebøhavn guest harbour is a great place to anchor on the island.

Cabin and holiday homes

A unique place to create great memories.

Hotel

The Comfort Hotel Square is located in the city centre and has 194 rooms divided between single and double rooms.

Restaurant

Honesty, authenticity and certainty. These are the basic pillars on which both Japanese cuisine and Sabi Sushi are built.